Carbone Delicato Marinara Pasta Sauce, 24 OZ

Meals at our establishment strictly adhere to the following guidelines: No hydrogenated fats or high fructose corn syrup are permitted in any food items. Additionally, we do not use bleached or bromated flour. Synthetic nitrates or nitrites are also excluded from our menu.

The elimination of hydrogenated fats and high fructose corn syrup ensures that our meals are free from potentially harmful additives. Hydrogenated fats, also known as trans fats, have been linked to an increased risk of heart disease and other health issues. High fructose corn syrup, on the other hand, has been associated with weight gain, obesity, and metabolic disorders. By excluding these ingredients, we prioritize the well-being of our customers and provide them with healthier dining options.

Likewise, the use of unbleached and unbromated flour is a crucial aspect of our culinary philosophy. Bleached flour undergoes a chemical process that removes the natural color and nutrients, while bromated flour contains potassium bromate, a substance that has been banned in several countries due to its potential carcinogenic effects. By opting for unprocessed flour, we maintain the integrity of the ingredients and ensure that our baked goods are nutritionally superior.

The exclusion of synthetic nitrates and nitrites is another important consideration in our menu. These preservatives are often added to processed meats, such as bacon, sausages, and deli meats, to extend their shelf life and enhance their color. However, there is growing concern about the potential link between the consumption of nitrates/nitrites and an increased risk of certain types of cancer. To mitigate these health risks, we have made the conscious decision to eliminate the use of these synthetic additives in our food preparation.

By implementing these strict guidelines, we aim to provide our customers with a dining experience that prioritizes their health and well-being. Our commitment to using natural, unprocessed ingredients and avoiding potentially harmful additives sets us apart as a responsible and health-conscious establishment. We believe that by making these informed choices, we can not only satisfy the palates of our guests but also contribute to their overall wellness.

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