The Krokantrøffel is a chocolate bar that features an airy truffle core containing croquette pieces, all enveloped in a thin layer of dark chocolate. This decadent treat is comprised of the following ingredients: Almonds (55% in marzipan), sugar, cocoa mass, cocoa butter, glucose syrup, invert sugar syrup, powdered milk, emulsifier (soy lecithin), preservative (e202), moisturizer, and invertase, all contributing to the rich and indulgent Truffle Chocolate experience.

Almonds, comprising 55% of the marzipan, are the primary nut used in the Krokantrøffel, adding a subtle nutty flavor and texture to the overall composition. Sugar, cocoa mass, and cocoa butter provide the foundation for the dark chocolate coating, imparting a deep, cocoa-forward taste.

The inclusion of glucose syrup and invert sugar syrup serves to enhance the sweetness and maintain the desired texture, while the powdered milk contributes to the creamy mouthfeel. The emulsifier, soy lecithin, helps to blend the ingredients seamlessly, ensuring a smooth and consistent consistency throughout the bar.

To preserve the freshness and quality of the Krokantrøffel, a preservative (e202) has been added, while the moisturizer and invertase work to maintain the optimal moisture levels and prevent crystallization, respectively.

The airy truffle core, encased in the crunchy croquette pieces and enrobed in the rich dark chocolate, creates a harmonious blend of textures and flavors that make the Krokantrøffel a truly indulgent and satisfying chocolate experience.

product information:

Attribute	Value
manufacturer	‎Nidar
country_of_origin	‎USA
best_sellers_rank	#373,935 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #7,102 in Candy & Chocolate Bars