Organic Red Lentil, Butternut Squash & Coconut Dal by MAYA KAIMAL

Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. The package dimensions of the product are as follows: length of 4.1 inches, width of 4 inches, and height of 1.4 inches.

Red lentils, also known as masoor dal, begin with a red hue and transform into a golden, creamy consistency when cooked. Our version features a combination of butternut squash, coconut, red chili, and brown mustard seeds, resulting in a thicker texture with a subtle sweetness. The package dimensions of this product are 4.1 inches in length, 4 inches in width, and 1.4 inches in height.

Cooked red lentils (masoor dal) take on a golden, creamy appearance, and we've enhanced the dish with the addition of butternut squash, coconut, red chili, and brown mustard seeds, creating a thicker texture and a hint of sweetness. The product's package measures 4.1 inches in length, 4 inches in width, and 1.4 inches in height.

The package of this product features the following dimensions: length of 4.1 inches, width of 4 inches, and height of 1.4 inches. The red lentils (masoor dal) used in this dish start off red in color but become golden and creamy when cooked. We've added butternut squash, coconut, red chili, and brown mustard seeds to the mix, resulting in a thicker texture with a touch of sweetness.

Masoor dal, or red lentils, transform from a red hue to a golden, creamy consistency when cooked. In our version, we've incorporated butternut squash, coconut, red chili, and brown mustard seeds, which contribute to a thicker texture and a subtle sweetness. The package dimensions of this product are 4.1 inches in length, 4 inches in width, and 1.4 inches in height.

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