Guigal Cotes du Rhone Rouge, 750 ml

The Guigal family's story is truly remarkable, as they have made an immense impact and influence across the Rhône Valley, France, and the entire world of fine wine. Despite the rich and deep wine history of France, the Guigal family's journey is only in its third generation, making their accomplishments all the more astounding.

The Guigal family's wines have become the benchmarks for every Rhône appellation, and over the last thirty years, they have emerged as arguably the most lauded producers in the world. Year after year, the family produces wines of exceptional quality that offer exceptional value across all classes.

The remarkable story begins with Etienne Guigal, a remarkably independent and both intellectually and physically capable man. As the youngest child in his family, he was sent off on his own at a very young age when his family could no longer afford to care for him. He came to Ampuis, half an hour south of the city of Lyon and the home of Côte-Rôtie, to pick apricots. In the early 1930s, his brother helped Etienne, still only 14 years of age, secure a job in the vineyards at the largest winery in the Rhône. Etienne started pruning in the vineyards and rose to cellar master over the course of 15 years, before eventually leaving just after the war in 1946 to start his own firm, E. Guigal.

Etienne's son Marcel became involved very early in the business when, in 1961, he was forced to rush back from school because his father was suddenly struck with total blindness. Marcel has led the firm since, and his unparalleled work ethic and dedication to quality have lifted the Guigal wines to the pinnacle of the wine world, and the Guigal domaine to its status as the leading winery from the Rhône Valley. In the process, Marcel brought attention to Côte-Rôtie and other appellations throughout the Rhône that were in danger of being lost in the annals of wine history, despite the region's distinguished past of 2,500 years as a superior wine-producing area and the cradle of wine civilization in France.

Today, Marcel's son Philippe serves as Director and Oenologist at Guigal, and with his father, is carrying on the tradition of leadership in the Rhône Valley and uncompromising excellence.

The Guigal firm is extraordinary in several ways. Firstly, they have decided that they will only purchase vineyards capable of producing truly great wines. Therefore, despite their important production, they own only 150 acres, all in the Northern Rhône. These 150 acres are truly the finest collection of vineyards in the Northern Rhône and serve as the source for their estate-bottled wines and the foundation for their Northern Rhône appellation wines.

Secondly, the Guigal family is tireless in its work on the steeply sloped, terraced vineyards it owns, with views entirely to the long-term. They are methodically re-building vineyards today that won't be planted for another five to ten years because of their belief in the soils, expositions, and mesoclimates of these sites. Their philosophy in the vineyard is to prune low and strictly limit the number of shoots per vine, training for low vigor and low-yields and looking for natural balance and concentration in this manner. No pesticides, herbicides, or chemicals are used in the vineyards, and the fact that some of Guigal vines date back to the 1890s is a testimony to the nurturing, obsessive approach the Guigals have in their vineyards.

Thirdly, Guigal is a unique negociant company. The family knows the Northern Rhône like no one else and supplements their holdings by buying grapes from long-time grower partners. In total, they vinify around 33% of Côte-Rôtie and 45% of Condrieu, and have access to top fruit in all the regions they work. In the Southern Rhône, they buy only wine, and with a distinctive approach. Namely, they do not have a single contract. Marcel and Philippe taste relentlessly – typically 200 wines a day before 8:30am, 7 days a week – and start from scratch every year. In a given year, they will purchase the top 1% of the wines they taste, and because of their longtime contacts, they have access to the best wines in the region; they select, in other words, 1% from the very finest wines in the Southern Rhône.

Fourthly, Guigal's vinification is singular in the world of wine, and allows their great raw materials to flourish in the bottle. Their vinification approach actually harkens back to tradition in the Rhône Valley, with long aging, which integrates tannins and flavors and creates wines of great complexity and refinement. Because of their superior fruit, the Guigals do not make "simple" wines – these wines demand time to come together. All wines undergo natural yeast fermentation, and intervention is at a bare minimum, with no fining or filtration. The top Guigal wines undergo famously long maturation periods in barrel, up to three and a half years, but even parcels of old-vine Syrah for their Côtes du Rhône are aged in foudres for six months, completely atypical for the Côtes du Rhône category.

The Guigals are so exacting about the aging process that, finding inconsistent barrels from even the best tonnelleries, they make every barrel used in their winery themselves. Every day, five barrels are produced by hand by their single cooper at the Chteau d'Ampuis; they are the only winery in the Rhône Valley with their own cooperage, and one of the only in France. These barrels are destined for their Northern Rhône wines, while they use foudres built to exacting specifications for their Southern Rhône wines.

The reality is that it is enormously expensive to hold onto 3 or 4 vintages of Chteauneuf-du-Pape or Côte-Rôtie, or even to hold onto Côtes du Rhône that is two or three vintages behind what other producers are releasing, but it is done for the quality of the wine, and so that consumers can enjoy the wines for drinking upon release.

The Guigal family's Côtes du Rhône Rouge is aged for 18 months in oak barrels, an expensive process that results in a wine of unusual complexity, with a substantial and generous palate. The family's wines are deep and dark red, intensely aromatic, with black fruits and spices, and a full, round, and sexy palate.

Thirty minutes from the Guigal cellars in Ampuis, the city of Lyon can call itself the gastronomic heart of France, offering a cornucopia of spectacular charcuterie, patés, game, fruits, and vegetables, making it a true paradise for wine and food lovers.

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