Bota Box Cabernet Sauvignon Red Wine, 3 Liters
Category: delicato wine
Bota Box, an award-winning brand, offers consumers the opportunity to savor premium wine anytime, anywhere. Each 3-liter Bota Box contains the equivalent of four standard wine bottles, providing a convenient and eco-friendly solution for wine enthusiasts.
The Cabernet Sauvignon wine featured in the Bota Box boasts a rich and complex bouquet, with alluring aromas of black cherry, blackberry, and violet, enhanced by a subtle hint of black peppercorn. The palate is equally captivating, with flavors of blackberry pie, black currant, and a delightful spicy finish.
This full-bodied red wine is the perfect companion for a variety of hearty dishes. It pairs beautifully with barbecued meats, hearty stews, and pasta served with marinara sauce, elevating the dining experience with its balanced and satisfying taste.
Beyond its exceptional quality, the Bota Box design ensures the wine's freshness for up to one month after opening. The boxes are specifically engineered to block out light and air, preserving the wine's integrity and allowing consumers to enjoy the same level of quality with each glass poured.
Moreover, the Bota Box packaging is designed with sustainability in mind. The boxes are 100% recyclable, made from more than 90% post-consumer fiber, minimizing the environmental impact and aligning with the growing consumer demand for eco-friendly products.
The convenience, quality, and sustainability of Bota Box make it an attractive option for wine enthusiasts seeking a premium wine experience that can be enjoyed anytime, anywhere. Whether it's a backyard barbecue, a cozy night in, or a gathering with friends, Bota Box ensures that high-quality, award-winning wine is always within reach.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5 x 5 x 10.5 inches | ||||
item_weight | 6.6 pounds | ||||
manufacturer | DELICATO FAMILY VINEYARDS | ||||
country_of_origin | USA | ||||
customer_reviews |
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date_first_available | February 22, 2012 |